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Japanese Gin

Gin from Japan is developing into a sustainable trend

Japan is not usually known for a long tradition in gin. Here, rice wine ("sake") or the slightly stronger brandy "Shochu" set the tone. Nevertheless, the Far East is gradually opening up. Japan delights with its own variants of popular spirits. In addition to various whiskeys, Japanese gin plays an increasingly important role. With local botanicals and meticulous manufacturing processes, established brands such as Suntory or Nikka bring fresh momentum to this segment.
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