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ⓘ Frequently asked questions

Kanosuke

The Kanosuke Distillery has a fascinating history that is marked by tradition, passion, and the pursuit of excellence. Founded in 2017 in Kagoshima, Japan, the distillery has since become a renowned brand in the world of Japanese whisky.

However, the roots of the Kanosuke Distillery stretch much further back. The Yamanashi family, the owners of the distillery, have been involved in the production of shochu, a traditional Japanese spirit, for generations. With their long-standing experience and deep knowledge of the craft of distillation, they laid a solid foundation for the establishment of the Kanosuke Distillery.

With the aim of producing high-quality whisky, the Yamanashi family began cultivating barley on their own fields and using locally sourced water known for its purity and quality. They chose traditional production methods, combining them with modern approaches to create unique and exceptionally flavorful whiskies.

The distillery takes pride in controlling every stage of the production process, from barley selection to cask maturation. This comprehensive approach allows them to monitor the quality and character of their whiskies from start to finish, ensuring that each product meets the highest standards.

Kanosuke whiskies are distinguished by their complexity, refinement, and harmonious balance. The distillery also enjoys experimenting with different cask types and aging periods to achieve a variety of flavors and taste profiles. From fruity and floral to smoky and spicy, the Kanosuke Distillery offers a wide range of whiskies that cater to the preferences and palates of discerning connoisseurs.

Today, the Kanosuke Distillery takes pride in exporting its handcrafted whiskies to the world, captivating whisky enthusiasts with their exceptional creations. Their history is characterized by dedication, innovation, and the pursuit of perfection, which is reflected in every sip of their exquisite whiskies.

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