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ⓘ Frequently asked questions

JI-Whisky

Local Sochu and sake distilleries started producing whisky in small quantities after the Second World War, often only a few weeks or months a year. These are only distributed locally. The Japanese word "地" (JI) means local or surrounding, so the "地 ウ ィ キ ー" (JI whisky) means local whisky.

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