Suntory
A small shop in Osaka was the beginning in 1899. Today, names such as Yamazaki, Hakushu and Hibiki represent the diversity of Suntory, from single malts to blended whisky.
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Go to the brand directoryJAPANESE WHISKY
Selected brands & distilleries
Discover the diversity of Japanese whisky – familiar names and distilleries with a character of their own.
Hibiki
For Hibiki, Suntory composes fine blends from whiskies made at three distilleries. The bottle tells a story too: its 24 facets represent Japan’s microseasons.
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Kirin
At the foot of Mount Fuji, malt and grain whiskies are made under one roof. Single malts, single grains and blends reveal the range of the Fuji Gotemba distillery.
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Shizuoka
A still from the legendary Karuizawa distillery and a second fired directly with wood: Shizuoka combines Japanese whisky history with an unusual approach to distillation.
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Nikka
Masataka Taketsuru learned his craft in Scotland. On Hokkaido he found a rugged coastline that reminded him of it and founded his first distillery, Yoichi, in 1934.
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Chichibu
Ichiro Akuto began producing whisky in Chichibu in 2008. Mizunara, sherry and wine casks are among the ingredients of his distinctive spirit of discovery.
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Akkeshi
Mist drifts over the Hokkaido coast, where Akkeshi has made whisky since 2016. The 24 Sekki series draws inspiration from Japan’s 24 seasonal divisions, each release a chapter of its own.
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Yamazaki
Near Kyoto, Suntory began building Yamazaki in 1923. Different stills and casks lend variety to the single malts from this historic distillery.
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