Kanosuke
The Kanosuke Distillery has a fascinating history marked by tradition, passion and the pursuit of excellence. The distillery was founded in 2017 in Kagoshima, Japan and has since grown into a renowned brand in the world of Japanese whisky.
However, the roots of the Kanosuke Distillery go back much further. The Yamanashi family, the owners of the distillery, have been involved in the production of shochu, a traditional Japanese spirit, for generations. Their many years of experience and deep knowledge of the craft of distilling enabled them to lay a solid foundation for the establishment of the Kanosuke Distillery.
With the aim of producing high-quality whisky, the Yamanashi family began by growing barley in their own fields and using locally sourced water known for its purity and quality. They chose traditional production methods and combined them with modern approaches to create unique and flavorful whiskies.
The distillery prides itself on controlling every stage of the production process, from the selection of barley to the storage of casks. This comprehensive approach allows them to monitor the quality and character of their whiskies from start to finish, ensuring that each product meets the highest standards.
Kanosuke whiskies are characterized by their complexity, sophistication and harmonious balance. The distillery also likes to experiment with different cask types and maturation times to achieve a variety of aromas and flavors. From fruity and floral to smoky and spicy, the Kanosuke Distillery offers a wide range of whiskies to meet the preferences and tastes of discerning connoisseurs.
Today, Kanosuke Distillery is proud to export its handcrafted whiskies all over the world and delight whisky enthusiasts with its exceptional creations. Their history is one of dedication, a spirit of innovation and the pursuit of perfection, which is reflected in every sip of their exquisite whiskies.
Sold out
Sold out
Sold out
