Kikka Gin Rot Hanezu

This Japanese craft gin from the Yamato Distillery, produced in only small batches, was launched in this ceramic bottle at the end of 2021: Only botanicals from the area around the distillery in Nara Prefecture were used, including a mandaria species that was cultivated in this prefecture 2000 years ago . Compared to the blue variant, local strawberries were also used as a botanical and only bottled with 43%.