Cocktail Recipes: Creative Mixed Drinks with Japanese Whisky

1. Japanese Whisky Sour

Ingredients:

• 2 oz Japanese whisky
• 1 oz lemon juice
• 0.75 oz simple syrup
• 1 egg white
• Ice cubes
• Lemon zest for garnish

Preparation:

1. In a cocktail shaker, combine Japanese whisky, lemon juice, simple syrup, and egg white.
2. Add some ice cubes and shake vigorously until the egg white is well incorporated.
3. Strain the cocktail into a glass filled with fresh ice cubes.
4. Garnish the cocktail with a lemon zest and enjoy it chilled.

2. Tokyo Mule

Ingredients:

• 2 oz Japanese whisky
• 0.75 oz lime juice
• 4 oz ginger beer
• Ice cubes
• Cucumber slice for garnish

Preparation:

1. In a glass filled with ice cubes, pour Japanese whisky and lime juice.
2. Gently stir to combine the ingredients.
3. Top up the glass with ginger beer.
4. Garnish the cocktail with a cucumber slice and serve it well chilled.

3. Sakura Highball

Ingredients:

• 2 oz Japanese whisky
• 4 oz soda water
• 1 teaspoon cherry blossom syrup
• Ice cubes
• Cherry blossom for decoration

Preparation:

1. In a glass filled with ice cubes, combine Japanese whisky and cherry blossom syrup.
2. Gently stir to mix the ingredients.
3. Top up the glass with soda water.
4. Decorate the cocktail with a cherry blossom and serve it well chilled.