Understanding Japanese Spirits
What does the label reveal? How are the aromas created? And what should you drink with what? Here you will find background information, stories, and ideas for your next drink.
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Understanding Whisky
Discover Whisky KnowledgeSingle malt, grain, or blend? Here you will find clear answers regarding styles, terminology, and production.
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How the flavor is created
Explore manufacturingStills, fermentation, casks, and Mizunara: a look at the production process.
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History of Japanese Whisky
Discover HistoryThe people and distilleries that have shaped Japanese whisky – from the beginnings to the present day.
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For the glass and the table
Discover culinary ideasTasting, highballs, cocktails, food pairing and Japanese gin.
Blog
Japanese Whisky History [3/6]: Masataka Taketsu...
Masataka Taketsuru's Journey from Scotland to Hokkaido: How the Founding of Yoichi and Nikka Fulfilled the Scottish Whisky Dream.
Japanese Whisky History [3/6]: Masataka Taketsu...
Masataka Taketsuru's Journey from Scotland to Hokkaido: How the Founding of Yoichi and Nikka Fulfilled the Scottish Whisky Dream.
Japanese Whisky History [2/6]: Shinjiro Torii &...
How Shinjiro Torii founded Japan's first true whisky distillery with Yamazaki in 1923, laying the foundation for Suntory.
Japanese Whisky History [2/6]: Shinjiro Torii &...
How Shinjiro Torii founded Japan's first true whisky distillery with Yamazaki in 1923, laying the foundation for Suntory.
Japanese Whisky History [1/6]: From the Beginni...
100 Years of Japanese Whisky History in a Compact Guide: From the Beginnings to the Pioneers and Global Triumph.
Japanese Whisky History [1/6]: From the Beginni...
100 Years of Japanese Whisky History in a Compact Guide: From the Beginnings to the Pioneers and Global Triumph.
Mashing, Fermentation, and Stills: How Japanese...
How Mashing, Fermentation, and Stills Shape the Character of Japanese Whisky – Explained Clearly with Sources from Whisky Trade Literature.
Mashing, Fermentation, and Stills: How Japanese...
How Mashing, Fermentation, and Stills Shape the Character of Japanese Whisky – Explained Clearly with Sources from Whisky Trade Literature.
How to Properly Taste Japanese Whisky: Nose, Pa...
How to properly taste Japanese whisky: Tips on glass, nose, palate, finish, and water – clearly explained for beginners and connoisseurs.
How to Properly Taste Japanese Whisky: Nose, Pa...
How to properly taste Japanese whisky: Tips on glass, nose, palate, finish, and water – clearly explained for beginners and connoisseurs.
Grain Whisky in Japan: Why Blends Are More Than...
Grain whisky is an important component of many blends. We explain how it is produced, what distinguishes it from malt whisky, the role column stills play, and why good blending...
Grain Whisky in Japan: Why Blends Are More Than...
Grain whisky is an important component of many blends. We explain how it is produced, what distinguishes it from malt whisky, the role column stills play, and why good blending...
* Content created with AI support.