Understanding Japanese Spirits
What does the label reveal? How are the aromas created? And what should you drink with what? Here you will find background information, stories, and ideas for your next drink.
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Understanding Whisky
Discover Whisky KnowledgeSingle malt, grain, or blend? Here you will find clear answers regarding styles, terminology, and production.
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How the flavor is created
Explore manufacturingStills, fermentation, casks, and Mizunara: a look at the production process.
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History of Japanese Whisky
Discover HistoryThe people and distilleries that have shaped Japanese whisky – from the beginnings to the present day.
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For the glass and the table
Discover culinary ideasTasting, highballs, cocktails, food pairing and Japanese gin.
Blog
Single malt, grain, or blend? Understanding Jap...
Single Malt, Single Grain, Single Blended or Blended Whisky: These label terms describe origin and composition, not quality. Our guide explains the differences, highlights Japanese particularities and provides practical tips...
Single malt, grain, or blend? Understanding Jap...
Single Malt, Single Grain, Single Blended or Blended Whisky: These label terms describe origin and composition, not quality. Our guide explains the differences, highlights Japanese particularities and provides practical tips...
Japanese Gin Cocktails: Four Recipes with Yuzu,...
Four gin cocktails with a Japanese twist: from a Japanese Gin & Tonic and a Roku Gin Fizz to a yuzu cocktail and a zesty lemon drink.
Japanese Gin Cocktails: Four Recipes with Yuzu,...
Four gin cocktails with a Japanese twist: from a Japanese Gin & Tonic and a Roku Gin Fizz to a yuzu cocktail and a zesty lemon drink.
Japanese Whisky and Food Pairing: Which Whisky ...
Sushi, tempura, grilled dishes, or chocolate: This guide shows which foods pair best with light, smoky, and fruity Japanese whiskies.
Japanese Whisky and Food Pairing: Which Whisky ...
Sushi, tempura, grilled dishes, or chocolate: This guide shows which foods pair best with light, smoky, and fruity Japanese whiskies.
How to Properly Taste Japanese Whisky: Nose, Pa...
How to properly taste Japanese whisky: Tips on glass, nose, palate, finish, and water – clearly explained for beginners and connoisseurs.
How to Properly Taste Japanese Whisky: Nose, Pa...
How to properly taste Japanese whisky: Tips on glass, nose, palate, finish, and water – clearly explained for beginners and connoisseurs.
Japanese Whisky Cocktails: Three Recipes and th...
Whisky Sour, Tokyo Mule, and Sakura Highball: three cocktail recipes featuring Japanese whisky, along with tips on choosing the right whisky profile, ice, preparation, and garnishes, as well as a...
Japanese Whisky Cocktails: Three Recipes and th...
Whisky Sour, Tokyo Mule, and Sakura Highball: three cocktail recipes featuring Japanese whisky, along with tips on choosing the right whisky profile, ice, preparation, and garnishes, as well as a...
How do Japanese people drink their whisky and w...
Japanese whisky highballs are fresh, crisp, and quick to make. We'll show you how to match the glass, ice, soda, and whisky, what ratio works as a starting point, and...
How do Japanese people drink their whisky and w...
Japanese whisky highballs are fresh, crisp, and quick to make. We'll show you how to match the glass, ice, soda, and whisky, what ratio works as a starting point, and...
* Content created with AI support.