Cocktail recipes: Creative mixed drinks with Japanese whisky

1. Japanese Whisky Sour

Ingredients:

• 6 cl Japanese whisky
• 3 cl lemon juice
• 2 cl sugar syrup
• 1 egg white
• ice cubes
• Lemon zest for garnishing

Preparation:

1. Place the Japanese whisky, lemon juice, sugar syrup and egg white into a cocktail shaker.
2. Add some ice cubes and shake vigorously until the egg whites are well distributed.
3. Pour the cocktail through a sieve into a glass with fresh ice cubes.
4. Garnish the cocktail with a lemon zest and enjoy it chilled.

2. Tokyo Mule

Ingredients:

• 6 cl Japanese whisky
• 2 cl lime juice
• 12 cl ginger beer
• ice cubes
• Cucumber slice for garnishing

Preparation:

1. Pour the Japanese whisky and lime juice into a glass with ice cubes.
2. Stir lightly to mix the ingredients.
3. Fill the glass with ginger beer.
4. Garnish the cocktail with a slice of cucumber and serve it well chilled.

3. Sakura Highball

Ingredients:

• 6 cl Japanese whisky
• 12 cl soda water
• 1 teaspoon cherry blossom syrup
• ice cubes
• Cherry blossom for decoration

Preparation:

1. Pour the Japanese whisky and cherry blossom syrup into a glass with ice cubes.
2. Stir gently to mix the ingredients.
3. Fill the glass with soda water.
4. Decorate the cocktail with a cherry blossom and serve it well chilled.