Cosmic Spirits Sakura London Dry Gin

In a small factory in Munich, master distiller Sebastian Rauscher produces this unique gin in very small quantities. Only select natural ingredients, such as yuzu fruit peel, autumn sansho pepper, and cherry blossoms and leaves, which he imports specifically from Japan, are used for this exceptional gin. Secure one of the strictly limited bottles (only up to 80 bottles per batch), which can only be produced seasonally, as the raw materials are otherwise unavailable in the required quality.