{"product_id":"afuri-ohana","title":"Afuri Ohana","description":"\u003cp\u003eAfuri Ohana is produced using the traditional Kimoto method – an elaborate, purely natural lactic acid fermentation process that gives the sake exceptional depth. This unpolished, unfiltered Junmai Ginjo from Kikkawa Jozo displays a powerful umami note with spicy and earthy undertones. The mineral-rich spring water from Mount Afuri (150 ppm hardness) carries the complex aromas and provides a long, dry finish. Serve chilled or at room temperature with aged cheese, grilled meats, and hearty stews.\u003c\/p\u003e","brand":"Kikkawa Jozo","offers":[{"title":"Default Title","offer_id":53972643348823,"sku":"Sake0176","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/8028\/2967\/files\/afuri-ohana-sake-720ml-1.jpg?v=1784935872","url":"https:\/\/jwhisky.com\/products\/afuri-ohana","provider":"Jwhisky","version":"1.0","type":"link"}