The first time Chichibu made an bottling for private whisky enthusiasts. It was made for the Restaurant Sushi & Soul in Munich (Germany) and  the Zoetrope Bar in Tokyo.

It was bottled in 2014 from the bourbon barrel '609 with an Cask strength of 61,9%. His unbelievable dynamic taste makes this whisky to something special.

If you come to Munich, you can try this exceptional Whisky at the Sushi & Soul restaurant and talk to the owner  Christian Herbst, which is an icon when it comes to Japanese whisky.

Furthermore you can also choose other Japanese whisky's from their gigantic whisky menu, and enjoy your whisky with the very good authentic Japanese food there.

Contact:

Sushi & Soul

Klenzestrasse 71

80469 München